Gobbo Abruzzese in olive wood. ABRUZZO REGIONAL KNIFE made popular in Italy

Gobbo Abruzzese in Olive Wood. ABRUZZO REGIONAL KNIFE
Simple spring closable pocket knife with full handle, in use in the early 800s

in the central-southern regions, it was the knife of the Abruzzo shepherd, faithful work knife and

meal and subsequently entered the production scarperiese, knife with the characteristic

arched line, from which it takes its name.

Size 20 cm.

Regional knives have been part of the production of the village of Scarperia for centuries.

Fontani makes each regional knife by hand, respecting tradition and

characteristics that determine its use and link with the territory.

The regional knives, characteristic of each capital of the Italian peninsula, reveal a reality of

past customs and habits

THIS OBJECT OF AN EXCLUSIVELY ARTISANAL NATURE IS NOT ALWAYS READY IN STOCK.

PREPARATION TIMES MAY VARY FROM CAUSES INDEPENDENT OF US,

SO THE PREPARATION TIME popular IS ONLY INDICATIVE.

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