Spices Their Botanical Origin, Chemical Composition, Commercial Use Including popular Seeds, Herbs & Leaves Antique 1915

Vintage 1915 Book

Spices, Seeds, Herbs - by Jos K. Jank
St Louis, U.S.A - 1915

Scientific and practical material is based on reliable data, beginning in 1808 to present of 1915

Spices:
Their Botanical Origin,
Their Chemical Composition,
Their Commercial Use Including Seeds, Herbs & Leaves

Great popular old historical book
Rare and important book - spices and their standards, flavoring value, cost figuring, federal and state laws as to net weight rulings
still used today

Vintage pre-owned condition
Book cover has minor wear but is in good condition