32. Fujiwara Kanefusa / White Steel No.2 / Kurouchi bunka 165mm (6.4inch) / Magnolia wood grip popular

Fujiwara Kanefusa / White Steel No.2 / Kurouchi bunka 165mm (6.4inch) / Magnolia wood grip

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Kurouchi (Black Forging Finish）is a type of finish where the black oxide surface formed by the quenching is partially left on the blade. It is a special traditional coating that produces a unique luster and improved corrosion-resistance.
It is said as practical finish, but I recommend it from a rustic appearance of this finish and beauty of the contrast of the blade.

The bunka is designed as multiple knife from meat to veritable.

It is require less maintenance than typical carbon steel knives, please remember that the White Steel No.2 blade core and the soft iron portion of the bevel can still discolor or rust easily.
（On the other hand, there is the advantage that it is easy to sharpening it and cut well )
Please apply thin food oil on to the clean knife blade for presentation every after use.



Kanefusa Fujiwara is swordsmith in Seki city with over 800 years of history and tradition. He is the famous swordsmith of 26th generation of the sword making family. His family has been working on the profession for more than 100 years. One of the family members has been producing high quality chef-kitchen knives.
His knives has earned a high reputation for the excellent quality and affordable price.
We can say that a soul of the swordsmith is alive in his knives.




Knife types : Bunka knife
Blade : Length : 165 mm(6.49inch)
Blade : Type : Double Edged Blade
Blade : Material: White Steel No.2
Handle :Magnolia wood handle
Ferrule : water buffalo hone




1. TAX & DUTIES
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are solely the buyer's responsibility.
We don't accept any return, due to custom fees nor domestic handling charge occurred in your country.

2.Shipping
All items will be shipped out within 1-3 business days.
*It will ship by Fedex.
(Due to the COVID-19 situation, the post office's inexpensive method of sending is not acceptable.)
*The delivery time EU : 3 -8 days. USA 2-7 days

[Customs]
Customers are responsible for customs duties.
3.Knife Care
+++Please apply thin food oil on to the clean knife blade for presentation every after use.
+Do not use dishwasher.
+Avoid cut, hit or chop frozen products or bones.
+Wash it using regular dish soap with warm water and towel popular dry.
+Keep the knives as dry and clean as possible before being put away for storage.